Mid-Week Bottomless Mexican Special

Looking for the best mid-week dinner deal near Surry Hills? Every Wednesday, our Potts Point rooftop becomes Sydney’s home for bottomless Mexican dining – $28 per person for handmade Yucatán-style sopes and all-you-can-eat totopos with house-made guacamole, crafted by Executive Chef Roberto García. Add a $10 margarita on arrival and you’ve got one of the inner east’s best-value Wednesday night outs. No booking needed, just walk in and grab a seat on our 120-seat open-air terraza, five minutes from Kings Cross Station and moments from Surry Hills, Darlinghurst, and the CBD.

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